Pork tripe 1

Dandelion quantity

Proper amount of salt

3 slices of ginger

-Steps-

1. Buy it and wash it with flour and salt.

2. Dandelion is appropriate. This is the time when there are dandelions. Just wait until your mother-in-law finds it and eats it.

3. Put ginger slices and dandelion into the pig's belly and tie it up with thread.

4. After the fire boils, cook for an hour and a half, pick up the pig's belly, break it open and take out dandelion and ginger slices.

5. Slice pork belly and eat it in soup (pork belly can be treated according to personal preference).

-Hint-

Try to remove the oil when you wash the pork belly upside down.