There are two kinds of oyster breeding: juvenile and oviparous. Oyster: A general term for the family Oyster of the order Oyster, bivalve, phylum Mollusca. Also known as oyster. Oyster is not only tender and delicious, but also rich in nutrition. It has the reputation of "milk in the sea" and contains many nutrients such as vitamins, taurine, liver sugar and other minerals. Its iodine content is 200 times higher than that of milk and egg yolk, and its zinc content is the highest among other foods.
2. The cold storage of oysters is generally at a constant temperature of 4 to 5 degrees Celsius. If it is high, it will breed bacteria, which will lead to the decay of oyster meat. If it is low, it will freeze or freeze the oysters. Keep it in the freezer for up to 6 days, and don't flip it at will or mix it with other foods.
Refrigerate, not freeze! Just put the crushed ice cubes on the oysters.
Second, how to clean oysters
Some oysters bought from the market are very dirty, not only containing sediment, but also other sundries. So, how to clean oysters? First of all, we need to know that the shell of oysters is very sharp, so we should wear rubber gloves before cleaning, and then we should learn to use toothbrush, a tool in life, to clean them. Let's take a look at how the oyster cleaning tools can be developed with these tools!
1, wear rubber gloves with a brush. Because the shell of oyster is very sharp, boil it in boiling water, and take it out immediately after opening it, otherwise it will be old; If you want to eat raw food, you should pry it open with rubber gloves and dip it in sauce or mustard. If you can't eat it, you can freeze it in the refrigerator, either raw or cooked, or you can make soup, or you can eat raw oysters dipped in egg flour and fried.
2. Soak in soda water. Soak in hot water with baking soda powder first. When it is soft, it can not only be washed easily, but also remove the odor of dried oysters. After washing, rinse it with clean water, or shell it, put some oil, scratch it and then rinse it.
3, bring rubber gloves with a toothbrush brush. Brush all the shells with a toothbrush, then pry the mouth open, stick it in, and then twist the handle left and right to open it.
4. If you rinse with water, remember not to turn the water up, otherwise it will damage the oyster meat.
5. Use salted water to soak oysters. It is best to put half a lemon juice and squeezed lemon peel in salt water, which can remove both sand and fishy smell, but the water should be cold.
6. If you buy fresh oyster meat, it is often mixed with broken oyster shells or other impurities. Just drop a proper amount of vegetable oil into it, and it will be easier to clean.
Third, how to cook oysters?
In fact, there are many ways to make oysters, such as steaming, frying, boiling, roasting, baking and so on. So how to make oysters delicious? Baked oysters with cheese and garlic and oyster bean curd soup are both good choices. Let's take a look at the specific practices of these two kinds of oysters.
(1) Baked oysters with cheese and garlic
Ingredients: oysters, salt, pepper, white wine, butter, minced garlic and onion, cheese.
Steps:
1, oyster shell with a screwdriver, dig out the meat, wash with water, wipe dry for use;
2. Marinate the oysters with a little salt, pepper and white wine for 10 minute;
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