Perch is divided into sea bass and fresh water bass. The sea bass we can buy in the supermarket are basically chilled, and the fresh water bass can be bought fresh. Sea bass and freshwater bass are delicious and have no fishy smell. Meat is garlic cloves, which is most suitable for steaming. Hello, everyone, I am a creator of high-quality food field who likes home cooking. Let me answer this question: perch is rich in various nutrients and is the most delicious fish species among freshwater fish. The meat of perch is fresh and tender, especially suitable for steaming.
Perch is not only rich in nutrients needed by human body such as protein and fat, but also contains trace elements such as vitamin B 1, B2, phosphorus, iron and copper. Because of the few fishbones and tender meat, it is very popular with children and the elderly. Hello, everyone, I'm the gourmet Lan Lan. Steamed bass is a dish in Cantonese cuisine, and it is also a home-cooked dish of Laoguang people. Steamed bass is the most common dish I eat in Guangzhou, whether at home or in a restaurant. How to steam fresh bass is skillful.
Perch is a very suitable fish species for steaming in freshwater fish, with tender meat and few fishbones. Moreover, the general bass is listed about a catty and a half, which just meets all the requirements of steamed fish. Not too big or too small, just right. Steamed bass is a very common side dish for me. It's too simple and cheap. The meat of perch is white and tender, fragrant and without thorns. It is rich in protein, which can strengthen the spleen and tonify the kidney. It's really suitable for all ages, especially for people like me who prefer fish to thorns. Delicious is as simple as that!