After the Lunar New Year is the year, the footsteps from the New Year is getting closer and closer, the flavor of the year is getting stronger and stronger, the North have the habit of eating steamed buns on New Year's Day, in order to make ordinary steamed buns to become more beautiful and appetizing, today we will share with you a practice is very simple date lotus leaf steamed buns, tasty and good-looking, New Year's Day to the family steamed pot is not a special face ah!

Main ingredient 5 servings

Wheat flour (standard flour) 500 grams

Sugar 5 grams

Water 250 grams

Accessories

Yeast 5 grams

Original jujubes 36

Steps 1 jujubes steamed bread recipe

Plain flour, sugar, yeast, and water. Mix into the chef machine barrel, turn on the power of the chef machine, knead the ingredients into a smooth and elastic dough, no chef machine is recommended to knead directly by hand into a smooth dough. The ratio of flour to water for steamed bread is generally 2:1, which is more appropriate

Step 2: How to make jujube steamed bread

After kneading the dough, cover it with plastic wrap and relax for about 10 minutes

Step 3: How to make jujube steamed bread

The jujube steamed bread is made of fresh jujube, which you can use to make your own. I choose is just listed fresh original dates, do not need to soak in advance taste is very good, if it is particularly dry dates, it is recommended to soak in advance before using, eat up the taste is good

Step 4 date lotus leaf steamed bread simple practice

Will be relaxed dough evenly divided into 12 small dough dosage, and then rolled round, the process of operation, timely use of plastic wrap or a damp cloth cover, to prevent the loss of surface moisture

These are the most important things, and the most important thing is that you can use them in the process of the operation, to prevent the loss of surface moisture.

Step 5: How to Eat Date Buns

Take one of the small dough balls and roll it out with a rolling pin into a round circle about 10 centimeters in diameter, and try to make the center as thick as possible and the surrounding area as thin as possible during the rolling process. After rolling, sprinkle a thin layer of dry flour on the surface to prevent it from sticking together after folding

Step 6: How to make date bread

Fold the rolled-out dough into a semicircle

Step 7: How to make date bread

Use a spatula or the back of a knife to press parallel lines vertically on the semicircle, using a little bit of force during the process but not too much force to prevent it from breaking. Prevent breakage

Step 8 how to cook date bread

With the mother finger and forefinger pinch the two ends of the semicircle

Step 9 how to braise date bread

Then slowly pinch the two fingers to the middle, waiting to pinch the middle of the pinch to pinch tightly

Step 10 how to sauté date bread

Open the edge of the lotus leaf, and put in the three original dates. After the 3 dates are placed in the center, the left end and the right end respectively, cover the open ruffle after the dates are placed, and the date lotus leaf blanks are finished

Step 11: How to make date lotus leaf buns

Put all the remaining dough doses into date lotus leaf blanks according to the above method and put them into a steamer pan with greaseproof paper

Step 12: How to make date lotus leaf buns

Cover the lid of the steamer pan and ferment for 1.5 minutes. Cover the steamer and ferment for about 1.5 hours, about 1.5 times the size of the original billet

Step 13How to make steamed buns with dates

The gas cooker is on fire, and the steamer is placed on the steamer and steamed on high heat for about 12 minutes

Finished product

Cooking Tips

When kneading the dough, the amount of water used should be adjusted according to the absorbency of the flour

Steaming the steamed buns is carried out in a single fermentation process, which is the first time in the history of the world. Steamed steamed buns are better with one fermentation, so the dough can be shaped after a few minutes of kneading, so that the appearance of the shaping out of the more beautiful and smooth

Fermentation time is based on the temperature to master the time, the indoor temperature is low in the winter, the fermentation time is long, if you want to shorten the time of fermentation, you can increase the amount of yeast by a small amount, kneading the dough with warm water to melt the yeast and then kneading, you can save the time of fermentation

The amount of water used in kneading the yeast can be adjusted according to the absorbency of the flour.

Before making the lotus leaves, make sure the surface is dry and floured, otherwise it will be easy to stick together when sliding the lines with a spatula or the back of a knife

The lines on the surface of the lotus leaves should be spaced as evenly as possible, so that they will look better

It is recommended to use the smallest jujubes for the dates that will be sandwiched between the leaves

These dates should be made in a way that the surface of the lotus leaves will be even.