1, highland barley wine
Highland barley wine, called "Qiang Qiang" in Tibetan, is brewed from highland barley, the main grain produced in Qinghai-Tibet Plateau. It is the favorite drink of Tibetan people, and it is also an essential drink to celebrate festivals, get married, have children and send friends and relatives.
2.lamb cake
Ciba is a special snack in Xizang Autonomous Region and one of the traditional staple foods of Tibetan herdsmen. "Ciba" is a Tibetan transliteration of "fried noodles". When you are a guest in the home of a Tibetan compatriot, the host will surely bring you fragrant milk tea and Ciba. The golden butter, milk yellow "qula" (casein) and sugar are all piled up on the table.
3. Buttered tea
Buttered tea is a medicated diet made of butter, brick tea and salt.
4. Tibetan incense
Tibetan incense is mostly used in Buddhist sacrificial activities, and its production process contains the essence of Tibetan culture. The main ingredients are saffron, Saussurea involucrata, musk, Tibetan kou and so on.
5.Tricholoma matsutake
A rare edible fungus. Tricholoma, Tricholoma. When I was young, my hat was hemispherical, bright white, with yellowish brown to chestnut shell-like fine scales on the surface, and the edge rolled in. Mushroom meat is white and thick. The bacterial folds are white or slightly milky yellow, slightly dense, curved and different in length. The stipe is cylindrical, solid inside, white above the ring, with powder, and covered with the same color below the ring, with fresh slices.