Steak casserole in red wine
"Steak casserole in red wine is a nourishing dish especially for these cold winter days."
Ingredient Details
Main Ingredients
1000g of Steak
Supplements
Several Slices of Ginger
2 Scallions
1 Grasshopper
2 Star Anise
Several Slices of Allspice
Several Peppercorns
Instant Ingredients
Half a Cup of Red Wine<
1 teaspoon of salt
2 tablespoons of soy sauce
1/3 tablespoon of dark soy sauce
Other flavors
Simmering process
One hour Consumption
Advanced Difficulty
Step by step of simmering steak with red wine
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1
Ingredients : 1000g of steak.
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2
First, clean the steak, remove the blood and drain the water.
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3
Prepare the red wine, ginger slices, scallion knots, and pack the spices together in a seasoning package.
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4
Heat a moderate amount of oil in the pan, down to the steak.
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5
Stir-fry until the top of the steak is golden brown and the meat is firm.
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6
Season with soy sauce and dark soy sauce and stir-fry for color.
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7
Add boiling water from the side of the pot, add ginger slices, scallion knots, and spice packet, and bring to a boil again (there is no need to add more water, just enough to not cover the steak by 2/3rds or just enough to cover the steak)
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8
After it boils, transfer it to casserole, and mix in the red wine.
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9
Covered with a lid on high heat and turn to low heat and slowly simmer for 1 hour, adjust the salt, turn to high heat to collect the juice until thick silk can be.
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10
Stewed steak, leaving a little soup, whether to drink on the steak or mixed with rice are very delicious.
Tips
Poetry heart piece of language:
1: Steak should be stir-fried until the exterior is golden brown and the meat is firm, before mixing in soy sauce for color, followed by adding boiling water.
2: You don't need to use too much water to simmer the steak, so that the final soup is rich and flavorful.
From Food World? Poetry Heart? s work
Cookware used: casserole dish