Ingredients:

Shrimp, potatoes, watercress, ginger, garlic, peanuts, coriander, dried chili peppers, peppercorns, spicy sauce, cooking wine.

Practice steps

1, shrimp head, while the shrimp line out, and then marinate with salt, cooking wine.

2, watercress to also stay stalks cut into segments, parsley cut into segments, garlic sliced, ginger shredded, potatoes cut into thin strips, soaked in water, peanuts are also washed down with a napkin to dry the water.

3, hot pot of cold oil, low heat, put the peanuts into the frying, and then drained.

4, the potatoes out, drain the water, it is best to use a napkin sassafras, will sassafras good potatoes also fried down.

5, shrimp marinade will also be the surface of the excess water wipe, hot pan hot oil frying out.

6, clean the pot, put the oil, low heat into the ginger and garlic, dried chili peppers and peppercorns burst incense, add the spicy sauce fried.

7, then put the shrimp stir fry evenly over high heat, add potato strips and watercress, stir fry to taste.

8, cook a little cooking wine, fish sauce, sprinkle fried peanuts and cilantro sections stir fry evenly.

Note 1, deep-fried shrimp oil temperature should be as high as possible, so as to keep the fried shrimp outside crispy inside tender.

2, potato strips after washing to remove excess starch, so that the frying will not be easy to paste the pot, and in the frying of these materials must be wiped down the water, otherwise the oil splash.

3, ginger, garlic and coriander is indispensable, not only to enhance the flavor can also help deodorization.