If you make pork belly soup, the pork belly must be washed continuously with tapioca starch, salt and vinegar. The stewed pork belly soup has no peculiar smell. Generally, it only takes about 15 to 20 minutes to stew. First, clean the pork belly, add water, add fermented rice wine, ginger slices, and onion knots, remove the white foam, take it out, clean it, and put it into the pressure cooker. Simmer fermented rice wine, ginger slices, and onion knots in a pressure cooker slowly, turn to low heat, and it will take 15 minutes. Put the drained pork belly into the pressure cooker, add rice wine, ginger, pepper, orange peel, salt, and add water slightly to cover the pork belly. There are also some methods below, let’s take a look with the editor.

Some people like to fry pork belly in oil, but if it is not fried well, they cannot chew it. Unless you have very good teeth and like to eat crispy and chewy pork belly, you will use a pressure cooker to press it. Once, or boil it, cut and fry again after boiling. It takes approximately 15 to 20 minutes to stew pork belly in a pressure cooker. Of course, if you want to stew it softer, you can increase the time appropriately and stew it for 30 to 40 minutes.

Pork belly is the stomach of a pig in the family Suidae, and can be used to cook a variety of special delicacies. Pork belly contains a lot of calcium, potassium, sodium, magnesium, iron and other elements as well as vitamin D, vitamin E, protein, fat and other ingredients. Use a pressure cooker to stew the pork belly for 12-15 minutes if it's chewy. If you like it a bit chewy, stew for an additional 3 minutes. Pork belly is the stomach of a pig in the family Suidae, and can be used to cook a variety of specialties. Pork belly contains a lot of calcium, potassium, sodium, magnesium, iron and other elements as well as vitamin D, vitamin E, protein, fat and other ingredients.

Stew the pork belly in the pressure cooker for 12-15 minutes if you like it chewy. If you like it a little chewy, you can stew it for an additional 3 minutes. Pork belly is usually pressed for 25 minutes before it is fully cooked. Whether it's stir-fried or boiled in soup, it's all mouth-watering and leaves you feeling unsatisfied after eating it. Pork belly can be used to make soup or fried in oil. The cooked pork belly will undoubtedly make you addicted in an instant.