Curry is a sauce made of various spices, which is common in Indian food, Thai food and Japanese food, and is usually eaten with meat and rice. Curry is a varied and specially flavored dish, the most famous of which is Indian and Thai cooking. "
Details of ingredients
Ingredients
beef
400g
onion
300g
potato
400g
carrot
300g
Accessory block curry
a box of
Ingredients clear water
of appropriate amount
salt
a little
peanut oil
30ml
cumin powder
5g
mild
one's taste
burn
craft
Ten minutes
time consuming
simple
difficulty
Steps of curry beef rice.
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1
Wash beef and cut into pieces.
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2
Wash potatoes, peel them and cut them into small pieces.
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three
Peel, wash and cut carrots into small pieces.
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four
Wash the onion and cut it into small pieces.
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five
Put oil in a hot pan and add onions.
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six
Stir-fry for fragrance.
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seven
Add the beef pieces.
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eight
Stir-fried beef is discolored and fragrant.
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nine
Add carrots.
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10
Stir-fry until the carrots are cut off.
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1 1
Add water and cumin powder, stir well and bring to a boil.
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12
Cover and simmer for 25 minutes.
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13
Add potato pieces and stir well.
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14
Cover and stew for another 20 minutes.
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15
Add the big big curry.
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16
Stir-fry curry with a shovel.
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17
Cover and simmer for another 5 minutes. Turn off the heat.
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18
Buckle the rice into a dish and pour curry beef on it.
Tips
Stir-fry with a shovel after adding curry to avoid burning the pot.
The muscle fiber of beef is rough and difficult to digest, and it is also high in cholesterol and fat, so the elderly, children and people with weak digestion should not eat more.
From the gourmet world, the works of fat people who love to eat de.
Kitchenware used: rice cooker, boiling pot and frying pan.