1. Choose Chinese yam

2. Wash, peel and chop.

3. Peel the steamed bread and knead it into pieces.

4. Add Jiang Mo, yellow wine, spiced powder and salt into the meat stuffing and stir well.

5. Add minced steamed bread, diced yam and dried starch.

6. Stir well to make the meat firm. If the meat is dry, you can put an egg to mix it.

7. Make balls.

8. The oil temperature is 50% and it is fried to golden brown.

9. Fried yam balls. You can eat it directly or as a side dish.