Ingredients: taro balls made of cassava flour and water.

The steps are as follows:

1. Steamed purple and sweet potatoes.

2. The steamed sweet potato and purple potato are ground into mud and mixed with cassava flour. Cassava flour should be added bit by bit. The ratio is about 1:2 to 1:3, which is not enough.

3, rub hard!

4. Knead the dough into strips, cut it into small pieces, and then knead it into balls.

5. Finally, put it in sugar water and cook for 2 minutes, which is a bit transparent.

Second,? Why does a dough suddenly turn into a pool of water?

1, the water temperature is not enough, and it takes 30-40 degrees to make taro balls.

2, add too much water, you need to add water slowly when making taro. Add water according to the water absorption of cassava flour.