Sugar garlic is a snack, which is popular in Jiangsu, Zhejiang, Shanghai and northern areas. It is a traditional pickled food. Crystal sugar garlic, salt, yellow crystal sugar, sprite, white vinegar, according to the total number of family members, prepare appropriate garlic in advance, peel off two or three layers of its epidermis, and then cut off the fibrous roots of garlic with a watermelon knife. Garlic will taste better after the fibrous roots are trimmed. After all the problems are solved, add 60 grams of salt to garlic, and then pour in cold boiled water that has never eaten garlic.

Be sure to use cold boiled water, so that the pickled garlic can't have residue, then start stirring, mix and melt the salt, and set aside for pickling overnight. /kloc-after 0/2 hours, take out all the soaking pots of garlic, put the garlic root down into the vegetable blue, and then put it in a naturally ventilated place at home to let the water dry completely. During this time, we cooked a pot of fruit juice, took it out of the pot, and added 750 ml of water, 120 g of yellow rock sugar and 60 g of salt to the pot.

After all the seasonings are put into the pot, stir with a spoon and bring to a boil. Cook the yellow rock sugar thoroughly until it melts. After the water is boiled, pour it out and put it aside to cool. It is important to pay special attention here that the moisture in garlic must be thoroughly dried, so that it is not easy to deteriorate in vain during pickling, and then a neat bottle without water and oil is prepared in advance for disinfection and sterilization in advance.

You don't need to choose tin cans or plastic cans for bottles, otherwise the pickled sugar and garlic are not authentic and have rust flavor. After preparing the bottle, put all the garlic in Aquarius. Fill all the garlic, pour in the early cooling juice, pour about one third, and put a little white rice vinegar in the bottle, which is also one third of the bottle. Finally, pour a third of sprite into the bottle, but the garlic doesn't pass. This is also the secret of delicious sugar and garlic. The pickled garlic will be sweet, sour and delicious, and more resistant to storage. Seal it with a lid, put it in a ventilated and cool place, and marinate it for 30 days before eating.

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