Here's how to make a delicious cassoulet

Practice 1

Materials

500 grams of flour, 100 grams of lamb, 100 grams of leavened flour, vegetable oil, salt, soy sauce, monosodium glutamate, pepper, pepper, green onion, minced ginger, minced parsley, and edible alkali in appropriate amounts.

Practice

1, the basin with flour, leavening and the appropriate amount of water, soda and dough, rolled out, brush the oil and rolled up, made into a 1 cm thick cake, on the griddle into a yellow-red, and then cut into a width of 1 cm, 4 cm long strip.

2, mutton cut into small thin slices (ribs good). Add the right amount of oil and pepper in the frying pan, frying the aroma after fishing out the pepper without, and then into the onion, ginger stir-fried flavor, into the mutton anxious to stir fry, while adding soy sauce, salt, monosodium glutamate, pepper, cooked with water, into the cake strips, cover the lid of the pot, simmer until the cake strips gluten, cook sheep, sprinkle into the end of the cilantro out of the pot can be.

Tips

1. The dough should be kneaded well, until the surface is smooth and not sticky.

2. Don't add too much water or too much time to avoid losing the texture.

Practice 2

Materials

1000 grams of lamb, 50 grams of celery, 200 grams of carrots, 10 grams of pepper, 15 grams of salt, 5 grams of cooking wine, monosodium glutamate (MSG), 50 grams of tea oil, 3 grams of pepper, 10 grams of chili sauce, ginger, garlic, 5 grams of star anise, 3 grams of cinnamon.

Practice

1, mutton cut into pieces weighing 8 grams, washed and put into the boiling water on high heat for 3 minutes, remove and wait for use; celery with a straight knife method of cutting a 3-inch long section; white radish with a knife method of rolling cut into a 3-centimeter-square block and wait for use.

2, the casserole into the water 1000 grams of fire after adding star anise, cinnamon seasoning, into the mutton with a strong fire and then with a small fire to cook 1 hour to nine ripe and then remove, cut 5 mm thick large pieces, the original broth left to be used.

3, frying pan on the fire put tea oil, burned to seventy percent of the heat when the ginger, garlic popping incense, put the mutton stir fry for 2 minutes on high heat, and then into the millet pepper, Hunan chili sauce stir fry for 1 minute, cooking wine, pepper, salt to taste, and then add the original broth, celery, carrots and then boiled on high heat out of the pot that is complete.

Tips

The difference between cassoulet and red cassoulet is that the former uses less sugar and soy sauce than the latter, and one is lighter in color and the other is darker in color