Chicken curry rice
Materials
Potato 150g, carrot 100g, onion 50g, chicken thighs 200, two curry brine
Practice
1. Chicken breast diced, potatoes and carrots hobnailed cut blocks (do not cut too big, moderate for good, because the big block is not good to cook), onion is also cut blocks, moderate can. 2. Boil water will be blanched chicken into the blanch a little fish out of the dry standby. 3. frying pan on the fire on a moderate amount of oil, when the oil is eighty percent hot into the curry pieces fried a few times, put the onions continue to stir fry, put potatoes and carrots. Finally into the chicken, add the right amount of water, stir fry until the potatoes and carrots have been fully cooked until, then you can add some salt or chicken essence according to their own tastes, but not too salty. 4. After doing so, put the lid on the pot and smother for 3-5 minutes for better flavor. 5. Steam the rice to the plate, pour the chicken curry is ready.
Indian Chicken Curry Rice
RECIPE INTRODUCTION Nutritional Supplement Station: 22g fat, 33g protein, 52g carbohydrates, 2,284 kilojoules of calories (546 kcal).
Ingredients
400g chicken breast (diced small), 1 onion (chopped), 1 clove of garlic (minced), 2 tablespoons (30g) curry powder, 2 bananas, 200g rice, 500ml chicken broth, 4 teaspoons (20ml) olive oil, 1/2 teaspoon (3g) salt, 1/3 teaspoon (2g) white pepper
Methods
How to make this dish >1: Peel the skin off the banana, cut it in half, and then cut it into 8cm long pieces.
2: Heat 10ml of olive oil in a pan over medium heat. When hot, add the chopped onion, garlic and curry powder to the pan and sauté for 3 minutes, then add the rice and continue to sauté for 5 minutes.
3. Pour the chicken broth into the pan, turn down the heat and cover the rice with a lid to simmer (about 15 minutes).
4: Heat 10ml of olive oil in a wok over medium heat, and when hot, add the diced chicken to the wok and stir-fry for about 3 minutes.
5: Finally, add the sautéed chicken to the rice and mix well, then add the banana segments and season with salt and white pepper to taste.
Tips
Mango or pineapple can be used instead of banana in this dish.
Chicken curry with rice
Ingredients
Chicken breast, one bag of chicken curry seasoning, one potato, one carrot, one green onion, one tablespoon of olive oil
How to make it
1. Wash the chicken breast, then cut it into 2-cm chunks
2. Chop the potatoes, carrots, and green onions into the appropriate size pieces
3. p>3. Prepare the curry chicken seasoning
4. Pour the curry chicken seasoning into a bowl, add 400ml of water and mix well
5. Heat a frying pan, put in a tablespoon of olive oil, pour in the chicken pieces and stir-fry until browned
6. Add the potatoes, carrots and spring onions and continue to stir-fry for 2-3 minutes
7. Pour in the pre-mixed curry chicken seasoning juice
8. large fire boil and then turn to a small fire to cook about 25 minutes or so
9. to the soup thick can be
Chicken curry rice practice above has been done for us in detail, I hope to help you, like to eat such a meal can go to learn a little more, after you learn to show their own craft, but we still do not often eat chicken in peacetime.
2
2 chicken curry rice practices include what?
RECIPE INTRODUCTION Nutritional supplement station: 22g fat, 33g protein, 52g carbohydrate, 2284 kJ calories (546 kcal).
Ingredients
400g chicken breast (diced small), 1 onion (chopped), 1 clove of garlic (chopped), 2 tablespoons (30g) curry powder, 2 bananas, 200g rice, 500ml chicken stock, 4 teaspoons (20ml) olive oil, 1/2 teaspoon (3g) salt, 1/3 teaspoon (2g) white pepper
Directions
1: Peel the outer skin of the banana, cut it in half, and then cut it into 8cm long segments.
2. Heat 10ml of olive oil in a saucepan over medium heat. When hot, add the chopped onion, garlic and curry powder to the pan and sauté for 3 minutes, then add the rice and continue to sauté for 5 minutes.
3. Pour the chicken broth into the pan, turn down the heat and cover the rice with a lid to simmer (about 15 minutes).
4: Heat 10ml of olive oil in a wok over medium heat, and when hot, add the diced chicken to the wok and stir-fry for about 3 minutes.
5: Finally, add the sautéed diced chicken to the rice and mix well, then add the banana segments and season with salt and white pepper to taste.
Materials
Potatoes 150g, carrots 100g, onions 50g, chicken thighs 200, curry brine two
Practice
1. Chicken breast diced, potatoes and carrots hobnailed cut into cubes (do not cut too large, moderate for good, because the large pieces of bad cooked), onion is also cut into pieces, moderate can be. 2. Boil water will be blanched chicken into the blanch a little fish out and dry standby. 3. frying pan on the fire on a moderate amount of oil, when the oil is 80% hot into the curry pieces fried a few times, put the onions continue to stir fry, put potatoes and carrots. Finally into the chicken, add the right amount of water, stir fry until the potatoes and carrots have been fully cooked until, then you can add some salt or chicken essence according to their own tastes, but not too salty. 4. After doing so, put the lid on the pot and smother for 3-5 minutes for better flavor. 5. Steam the rice to the plate, pour the chicken curry that is ready.