1, raw materials preparation: 8 chicken thighs, 2 tablespoons of frying powder, 1 tablespoon of cooking wine, 2 grams of salt, 200 grams of cooking oil.

2. Wash the chicken thighs and put them on a plate, add the cooking wine and salt and marinate for about half an hour.

3, marinated chicken legs coated with crispy fried powder.

4, add cooking oil in the pan, heat to about 6%, put chopsticks in, chopsticks have small bubbles, put the chicken legs wrapped in crispy fried powder.

5, medium heat slowly fry until both sides become golden brown out of the pot, frying process with chopsticks can be flipped.