Scallion Egg Cake

Ingredients:2 eggs, 35g flour, chopped green onion (1 person's amount)

1.? Beat 2 eggs in a bowl, add a little salt and mix well.

2.? Add 35g of flour, add the right amount of water and stir to form a grain-free batter. Add chopped green onion and mix well.

3.? Pour a small amount of oil into an electric cake pan or non-stick pan, pour the batter into the center of the pan, and as the batter flows use a spatula to slowly flatten it into a circle.

4.? Slowly fry on low heat for about three to four minutes on one side, then flip to the other side and fry until both sides are golden brown.