The ingredients for making Wuren moon cake are as follows: melon seeds 100g, shredded orange cake 50g, shredded pineapple 40g, peanut 65g, walnut 10g, low-gluten flour 100g and invert syrup 70g. The preparation method is as follows:

1, prepare the materials, melon seeds and black sesame seeds, pour them into the pot and fry until brown.

2, the pot is dried, heated, poured into glutinous rice and fried until it turns yellow, and it tastes tasteless.

3. Chop up the larger materials, pour them into the basin, then pour in 70g of sugar, 30ml of vegetable oil, 80g of liquor 10g of water, and stir them evenly, then pour in cooked glutinous rice several times until the stuffing can be kneaded into a ball and the hardness is moderate.

4、? 70g of invert syrup, 25g of peanut oil, alkali water 1g, low-gluten flour and custard powder are poured into a basin, stirred evenly, kneaded into dough, and left at room temperature 1 hour.

5. One of the five kernels is kneaded into a ball of 57g, and the other is kneaded into a ball of 18g. Take a skin, put in a five kernel stuffing, and wrap it up from bottom to top.

6. Pour some flour into the mold, turn it around a few times and then pour it out. Add the stuffing and gently press it flat to squeeze out the moon cake. Put it in a baking tray, sprinkle with a little water and bake at180 for 5 minutes.

7. Take it out and brush the egg liquid and bake it for 15 minutes.