Main ingredient

Pike crab a rice cake a number of

Pike crab fried rice cake practice steps

1. Rice cakes bought back first tear (I bought the strip), soaked in water (so as not to stick together).

2. The pike crab clean, remove the gills and stomach and intestines. Cut into pieces.

3. Drain the rice cake from the water.

4. Heat a frying pan and sauté the rice cakes until soft, then set aside.

5. Stir fry pike crabs with the remaining oil from the rice cakes, add cooking wine, green onion and ginger and stir fry until the crabs change color.

6. Pour the rice cakes just now into the stir-fry together, and then add a little water to cook a little, until the soup is dry you can add salt (like a little color you can add a little soy sauce) and chicken sauce out of the pot.