Bamboo shoots melon should eat young melon, 200-300 grams of the best food, crisp like asparagus, melon, melon big, melon old when the quality of the obvious decline, should be harvested in a timely manner young melon, to maintain good quality. Later can be mature and then harvested.

Specific measures:

Deep ditch raised bed planting. Before planting, remove the diseased body, turn the soil, apply enough organic fertilizer, bed height 30-35 cm or more, flatten the bed to ensure smooth drainage. There are ground heap storage, there are also used rack storage. Heap storage is a layer of hay on the ground, or grass or clean river sand, and then the pumpkin according to the growth of the appearance of one by one emissions pile up. You can also put the squash into baskets and then stack the baskets, which takes up less space. Ventilate properly to avoid water beading on the surface of the squash due to temperature changes in the morning and evening.

Usually packaged in baskets, but also in cardboard boxes. Small golden melon wrapped in paper after the head and tail inserted into the carton, pay attention not to let the hard handle of the melon pricked melon body. General storage and transportation at room temperature, freshness period of two or three months. If you use low-temperature storage and transportation, at 10-15 ℃ can keep fresh for 5-6 months. Note that below 5 ℃ will be subject to cold damage. The main reason why it is difficult to clean, mainly because of its rough appearance, and the skin is very thin, a wash will break.

So, many people in order to save trouble, simply rinse with water and eat. In fact, the north melon belongs to the herbaceous plant, the plant is relatively low, the fruit is tender and juicy, all of these lead to it is susceptible to pests and microbial attack. Therefore, pesticides are often used in the process of planting the northern melon. These pesticides, fertilizers, and pathogens can easily adhere to the rough surface of the squash, and if they are not cleaned, they are likely to cause diarrhea and even pesticide poisoning. To wash the pumpkin clean, it is best to use tap water to constantly rinse, flowing water can avoid pesticides seeped into the fruit. Wash the clean watermelon should not be eaten immediately, it is best to use the residual clean soak for 5 minutes. Residual cleaning can kill the harmful microorganisms left on the surface of the melon; residual clean water is alkaline, can promote the degradation of acidic pesticides. Wash the melon, be careful not to remove the melon tip, remove the tip of the melon if soaked in water, residual pesticides will enter the fruit with the water, resulting in more serious contamination. In addition, do not use washing spirit and other detergents to soak the melon, these substances are difficult to clean, easy to remain in the fruit, resulting in secondary pollution. Residual clean clean for pure natural detergent powder, using mountain wild aloe vera, arctic shells, Sapindus and other natural herbs, refined by de-oiled, containing 80% of natural tea saponin, tea saponin is a non-complex surfactant, which has a good emulsification, foaming, wetting function, and has a very good decontamination ability to quickly remove grease and dirt, easy to clean, no residue, does not hurt the hand. The use of this product soak vegetables, fruits, etc. can also decompose vegetables and fruits in the residual pesticides, is a natural cleaning products, does not contain any chemical additives, does not hurt the skin, no chemical residues. Meanwhile, it has the functions of sterilization, detoxification, anti-itching and anti-inflammation, and is a green, efficient and environmentally friendly household detergent. Each 100 grams of shoots of melon contains the following nutrients:

Edible part of 91?, water (g) 96.1, energy (kcal) 12, energy (kJ) 50, protein (g) 0.5, carbohydrates (g) 3.1, dietary fiber (g) 0.7, ash (g) 0.3, vitamin A (mcg) 17, carotene (mcg) 100, thiamin (mcg) 0.04, riboflavin (mg) 0.02, vitamin C (mg) 5, vitamin E (T) (mg) 0.29, a-E 0.04, (β-γ)-E 0.17, δ-E 0.08, calcium (mg) 14, phosphorus (mg) 27, potassium (mg) 96, magnesium (mg) 7, iron (mg) 0.6, zinc (mg) 0.09, copper (mg) 0.03 Manganese (mg) 0.05. Stir-fried Shredded Chicken with Bamboo Shoots and Melon

Ingredients: Chicken-150g, Bamboo Shoots and Melon-200g, Chive Blossom-10g, Red Chilli-1pc, Garlic-5cloves, Starch-Amount

Seasoning: Cooking Oil-30g, Chicken Oil-2 tsp, Cooking Wine-2 tbsp, Fine Salt-1 tsp, Sugar-1 tsp, Monosodium Glutamate-1/2 tbsp

1. Peel and seed the bamboo shoots and gourd, cut into julienne strips, cut the chicken into julienne strips, cut the chives into pieces, cut the red pepper into julienne strips, and cut the garlic into minced strips; add a pinch of salt, monosodium glutamate (MSG), cooking wine, and wet cornstarch to the julienne strips to marinate the chicken;

2. Add oil to the wok and heat the wok, add the chicken strips, and sauté them until they are mature;

3. Add oil to the wok and heat the wok, throw in the garlic, bamboo shoots, chives, and red pepper strips, and stir-fry.

Do not stir-fry the shredded chicken for too long, or the shredded chicken will not be tender.

Seaweed roasted bamboo shoots melon

Raw materials: 500 grams of zucchini, 25 grams of shrimp, 8 grams of sesame oil, 15 grams of soy sauce, 3 grams of salt, 1 gram of monosodium glutamate, 10 grams of sugar, 5 grams of cooking wine, 15 grams of green onions, 15 grams of garlic (white skin) 15 grams of starch (corn) 3 grams of salad oil 50 grams.

Features: red color, fresh aroma and taste.

Operation:

1. Wash the bamboo shoots melon, remove the pith, cut into rhombus-shaped pieces;

2. Put the frying pan on the fire, put the peanut oil, and burn to 70% hot;

3. Put into the bamboo shoots melon pieces of a little deep-fried, fish out of the oil;

4. The original pot to stay in the bottom of the oil 30 grams, burning hot, into the onion, garlic and stirring;

5. Put into the bamboo shoots melon pieces. Cooking wine, soy sauce, add seaweed, sugar, salt and 100 grams of water, burn stew until the soup will be exhausted;

6.

Roasted asparagus and tomato

Materials: one Italian asparagus, one large tomato, one tablespoon of minced garlic, salt, pepper, 30 grams of olive oil.

Directions:

Slice the squash and tomato into 0.5-centimeter-thick rounds.

Arrange the slices in an oiled baking dish, sprinkle with garlic, salt and pepper, and drizzle with olive oil.

Bake in a preheated oven at 200 degrees Celsius for 15 minutes.

Steamed Bamboo Shoots with Marinated Beef

Ingredients: Bamboo Shoots, Marinated Beef, Seasonings.

Practice:

1, supermarkets buy corned beef sliced;

2, bamboo shoots melon cleaned and sliced;

3, pot hot, into the oil, burst incense ginger and garlic;

4, pour into the corned beef first stir fry, then pour into the bamboo shoots melon;

5, add a small amount of soy sauce, pepper, chili sauce, stir fry evenly.

Start the pot.

Spicy and Sour Bamboo Shoots and Melon Soup

Process: Cooking

Flavor: Sour and Spicy

Category: summer seasoning, spleen and stomach seasoning, weight loss and slimming seasoning, summer seasoning, home cooking

Main Ingredients: pumpkin 400 grams

Seasoning: Ginger 10 grams, Garlic 10 grams, Scallion 10 grams, Sugar 30 grams, Vinegar 40 grams, Flavored seasoning, 5 grams, Soy sauce 25 grams, Soy sauce 20 grams, Chili oil 25 grams. Soy sauce 20 grams of chili oil 10 grams of each appropriate

Production process:

1. bamboo shoots melon washed and peeled, dissected after digging out the flesh of the melon, and then dissected into 4 petals, cut into 2 mm thick slices;

2. bamboo shoots of melon will be cleaned on the yards of a little salt, marinate for 5 minutes, squeezed out of the water, and put into the pot of soup to be used;

3. pot on the fire, the next soup boiled;

Craft Tips: 1. bamboo shoots melon, also known as Indian pumpkin; has the effect of weight loss and fat elimination. 2. choose fresh and tender bamboo shoots melon production. Ginger, garlic can be removed, not into the soup pot.

Eating method: breakfast | Chinese food | dinner

Recipe Nutrition: pumpkin is rich in trace elements of cobalt and pectin, cobalt content, is not comparable to any other vegetables, it is the pancreatic islet cells synthesize insulin essential trace elements, often eat pumpkin helps to prevent and control diabetes. Pectin can delay the intestinal absorption of sugar and lipids. Secondly, the content of vitamin A in pumpkin is better than green vegetables. Eating pumpkin can prevent high blood pressure and some lesions of the liver and kidney. So pumpkin has many effects such as detoxification, protecting gastric mucosa, helping digestion, preventing diabetes, lowering blood sugar, eliminating carcinogens, and promoting growth and development. Yam and bamboo shoots melon can not be eaten together: bamboo shoots melon contains vitamin C decomposition enzyme, yam is rich in vitamin C. If bamboo shoots melon and yam eaten together, the vitamin C in yam will be broken down and destroyed, resulting in the reduction of the nutritional value of yam.