Ingredients: 500g of noodles, cucumber100g, 30g of Chili oil, 20g of sesame oil, 20g of soy sauce100g, 20g of white sugar, 30g of vinegar, 30g of sesame paste, 25g of green onion, 3g of pepper and 2g of monosodium glutamate.

Practice: 1, cook the noodles, fish them on a clean board and spread them out.

2. Sprinkle a little sesame oil on the noodles, shake the noodles with chopsticks and let them cool, and divide them into 5 bowls.

3. Wash and shred cucumbers.

4. Peel the garlic and chop it into mashed garlic.

5. Chop the onion.

6. Sesame sauce is diluted with cold water.

7. Put soy sauce, vinegar, sesame oil, Chili oil, sesame sauce, sugar, pepper powder, monosodium glutamate, chopped green onion and garlic into a bowl and mix well to make juice.

8. Pour the sauce on the noodles and sprinkle with shredded cucumber.