Required Ingredients

Fresh Ginger, Sweetened Edamame, Dried Chili Peppers 50g (add more if you like it spicy)

Methods

1Wash and drain the fresh ginger, peel it or not, according to personal preference.

2Cut the ginger into small cubes and set aside.

3Sweet edamame is also slightly chopped with a knife, so that it can be better flavored.

4Diced ginger, chopped sweet edamame, dried chili pepper, salt and chicken essence are ready.

5Dried chili peppers, sweet soybean paste into a bowl.

6Heat the oil in a frying pan until it reaches 80%, then quickly pour in the dried chili peppers and sweet edamame.

7When the soy sauce has cooled, pour all the ingredients into the diced ginger and mix well, a breakfast appetizer is born.

8Put into a small glass jar, put into the refrigerator to chill, eat as you like.