Ingredients

1 carrot pho

Meat sausage 250g

3g sesame oil

1g salt

10g oil

1 spring onion pho

1 clove of garlic pho

1 slice of ginger pho

Soy sauce a little

1 gram of five-spice powder

Carrot fried meat intestines

1. carrots washed, meat intestines water rinse standby.

2. Carrots, meat sausage thinly sliced.

3. Start a pot pour in the right amount of oil, hot pour onion, ginger and garlic burst incense.

4. Pour in the carrots, add salt, five-spice powder, a little soy sauce and stir fry.

5. Pour in the meat sausage and stir fry.

6. Add a spoonful of water and smother over medium heat for 3 minutes. Pour in a little sesame oil and stir fry a few times.

7. Serve on a plate.

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Tips

The meat sausage itself is salty, carrots do not eat salt, salt as little as possible.