Materials

Jam part of the ingredients:

Taiwanese mango

Lemon

Sugar

Yogurt part of the ingredients:

Pure milk

Lactobacillus

Doctrine

1. 1. Jam making:

2. Jam jar with boiling water for a few minutes and then dry the water spare, mango take pulp, add the right amount of sugar with a spoon to grind the puree, add half a lemon pulp

3. Pour the pulp into the pot (can not use the iron pot) boil over high heat and then turn to simmer until thickened and then loaded into the jam bottles while they are still hot, covered with a lid and inverted to cool

4. 2. 2.not use yogurt maker homemade yogurt:

5. Take a glass Sealed containers, a spoon, into the rice cooker to cook a few minutes after taking out to cool, the rice cooker off the power, open the lid a little so that the internal temperature of the rice cooker to reduce

6. Pour the milk into the glass containers, add lactobacillus mix well and then cover the sealing lid, and so on, when the temperature of the water inside the rice cooker to drop to the time is not very hot to the hands of the milk into the containers, covered with the lid of the rice cooker to fermentation of 6-8 hours after taking out and placed in the refrigerator.