1. Boil white sugar and water into a sweet syrup, let it cool, add glutinous rice flour, mix well, pour into the mold, and steam until cooked.

2. Cut it into slices when eating. Because it is made of glutinous rice flour, it often sticks together when fried. So you can add some beaten egg liquid and fry it, so that it will not stick.< /p>

The above are common southern rice cake recipes, and there are many special ones, just to give a few examples.

Fried rice cake:

1. Cut the rice cake into small strips, wash and slice the pork, and marinate with salt, wine and cornstarch.

2. Peel, wash and shred the carrots, wash and cut the leeks into sections.

3. Heat the oil in a wok, stir-fry the rice cakes for a while, add water to cook, season with salt and serve.

4. Heat the wok again, add oil and sauté the garlic until fragrant. Add the pork slices and stir-fry briefly, then splash the wine, then add the carrots and leeks and stir-fry.

5. Add a little water and cover to bake. Finally, add a thin layer of gravy, then pour the fried rice cake into a bag and mix evenly.

Ningbo rice cake:

(1) Wash and slice Ningbo rice cake and set aside.

(2) Wash and shred cabbage, carrots and black fungus, wash and mince garlic and set aside.

(3) Heat oil in pan and add minced garlic and sauté until fragrant.

(4) Add rice cake slices and stir-fry until golden brown in appearance.

(5) Add shredded black fungus, shredded carrot, shredded cabbage, and shredded pork and stir-fry for 5 minutes until cooked.

(6) Add seasonings and mix well.

Tomato Sauce Rice Cake:

1. Blanch the tomatoes, peel them and cut them into thin pieces; scald the rice cakes with hot water and separate them into strips.

2. Stir-fry the tomatoes until they become thick, add hot sauce, add rice cakes, and start frying.

3. After a while, add salt and chicken essence, and take it out of the pot.

Shanghai Fried Rice Cake:

1. Sauté the green onion, ginger and garlic until fragrant, chop the tenderloin and set aside;

2. Add the rice cake, cabbage and mushrooms Stir-fry,

3. Add shredded pork, chopped green onion and a little soup and simmer;

4. Add soy sauce, salt, sugar and other seasonings, season and remove from the pan.