condiments
cut
800 grams
flour
0 right amount
condiments
verdant
Proper amount
garlic
0 right amount
soybean
0 right amount
Thick bean paste
0 right amount
vinegar
0 right amount
Cooking wine
0 right amount
step
1. Chop the ribs smaller in the vegetable market. Otherwise, it won't be easy to wrap. Marinate with seasoning for a period of time. It is best to marinate one night in advance. Put more onions and garlic, it will taste better.
2. Roll up the dumpling skin. A little thicker. This way, it won't leak when wrapped.
3. Pickled ribs can be opened. Steam for about 30 minutes after the water is boiled. Delicious steamed dumplings are ready!