Green cardamom pot-stewed vegetables are very fragrant. Cardamom is a more expensive spice, which is completely different from nutmeg. It has natural floral, sweet and lemon fragrance, and its taste is slightly bitter and spicy. Cardamom sold in the market has powder and air-dried particles, which retain the original flavor in green. It is used for stews, coffee and milk tea, and it is more expensive in the market when baking.