Pickled sweet and sour garlic is a common and delicious dish on our table. Its sweet and sour crunchy taste, appetizer and digestion, loved by people. Want to make really delicious sweet and sour garlic, in addition to sugar and vinegar, there are some secrets that you should not know. Today, I will reveal for you, in the sweet and sour garlic add these two "wonderful ingredients", so that your garlic crisp and delicious, rich flavor, memorable!
One, Chenpi: add unique aroma
Chenpi, also known as orange peel, is a kind of traditional Chinese medicine, but also an indispensable spice in cooking. Adding peel to pickled sweet and sour garlic can add a unique aroma to the garlic and make its flavor richer. The volatile oils and organic acids contained in the peel not only enhance the flavor and freshness, but also remove the pungency of the garlic, making it more refreshing.
The steps to add tangerine peel are simple: when preparing sweet and sour sauce, add a small piece of tangerine peel (about 5 grams), and bring it to a boil. After boiling, the peel will release its aroma and blend into the sweet and sour sauce, adding a unique flavor to the garlic.
Two, rock sugar: enhance the sweetness level
Rock sugar, also known as white sugar, is a kind of sugar with fine crystals and hard texture. The use of rock sugar in pickling sweet and sour garlic can enhance the sweetness level of sweet and sour sauce and make the garlic more sweet and savory. The complex carbohydrates contained in icing sugar provide energy to the garlic, giving it a fuller flavor and better crunch.
Adding the rock sugar is not a complicated procedure: when preparing the sweet and sour sauce, add the right amount of rock sugar (about 100 grams) in addition to the white sugar. Icing sugar melts slowly and releases the sweetness continuously, giving the sweet and sour sauce a longer and richer sweetness.
With the help of the peel and rock sugar, your sweet and sour garlic will be refreshed and present a better aroma and flavor. Why not give it a try, I believe you will fall in love with this sweet and sour, crisp and flavorful taste!