Dessert is an essential part of Chinese New Year. All kinds of sweets, snacks and so on are good choices. Are you tired of ordinary sweets? This time, I will try something different. Snowflake Crisp is a popular dessert. Although I don't like chasing the wind at ordinary times, I tried to do something at the request of my children. As a result, I liked it once and cooked it at home from time to time. The method of snowflake crisp is relatively simple. Cotton candy, butter, nuts and dried fruits can be made. They are crisp, tender, delicious and not greasy. This snowflake crisp is a must in my family's new year's goods. High face value and good taste. Eating while visiting relatives and friends is also a good choice. Below I will share the practice of snowflake crisp in detail for everyone, so that everyone can enjoy the food easily.

Practice of snowflake crisp: spare ingredients: cotton candy 150g, butter 40g, dried cranberries 60g, peanuts 60g, biscuits 180g, and milk powder 45g.

Production process: step one, all ingredients are ready. Peanuts need to be baked in the oven in advance, and then the red color is removed for use. Cotton candy can be cut smaller with kitchen scissors to facilitate frying. You can also add cashew nuts and walnuts, which need to be baked in advance.

Step 2, then prepare a slightly larger container, put in dried cranberries, peanut biscuits and other ingredients you like, mix well, take out the non-stick pan, remember to keep it non-stick, heat it, and put in a small piece of butter;

Step 3, after the butter melts, turn to low heat, add cotton candy and start frying until the cotton candy is completely melted. If you like the taste of the finished product to be slightly hard, you can fry it for a while, then turn off the fire and add the right amount of milk powder.

Step 4, stir thoroughly and evenly, then pour the mixture of biscuits and dried fruits into the pot, stir evenly, and let all the ingredients fully blend together. Just touch with your hands without touching, and take out the fried sugar and put it in the baking tray;

Step five, press harder. After you finish, sprinkle some milk powder while it is hot, and then press it gently. After fully drying, you can cut it into a personal favorite shape with a knife.

Bian Xiao concluded: The ingredients used to make snowflake cakes are random, simple or complicated. All kinds of nuts and dried fruits can be added. The more kinds of ingredients, the richer the taste of snowflake cake. You can choose according to your personal preference. At first, I didn't like to follow the trend of celebrity food on the Internet. Later, I tried it myself, and the result was "really fragrant". I can't stop eating one piece at a time, which is particularly addictive. The making method of this snowflake crisp is also very simple. Of course, it needs manual operation. It is also very intimate to let family members enjoy clean, hygienic and delicious food and learn how to make snowflake crisp for friends and relatives during the Chinese New Year.