2. Add water to the pressure cooker.

3. Put the washed taro into the pot.

4. It's on fire.

5. Cook for about eight minutes and turn off the heat.

6. Cook for three minutes.

note:

As soon as the pressure cooker is steamed, turn down the fire. Continuous fire will increase the danger of pressure cooker, because the pressure in the cooker is certain, and excess steam will be lost with the high-pressure valve, wasting gas.

Tips for using pressure cooker:

(1) Don't get your hopes up. When the pressure in the pot is generated, there is almost no safe buffer space. Continue to heat, the pressure will increase, causing an explosion. According to the manufacturer's instructions, the food in the pot should not exceed 2/3 of the total volume, preferably 1/2.

(2) Before each capping, carefully check whether the vent hole in the center of the cover is unblocked. If the light is not bright and the air blowing is not smooth, it must be blocked and removed before it can be stamped.

(3) After capping, the scientific method is not to add the pressure limiting valve first, and then add the pressure limiting valve in time after the cold air in the pot is heated and discharged (subject to the uniform steaming of the central hole).

(4) Before adding the pressure limiting valve, check the air holes on the pressure limiting valve. Methods You can blow air through the big hole with your mouth, and air will come out when the shunt hole and drainage hole are clear. If it is blocked, you can use it by poking it with a thin wire.

(5) Don't cook beans, porridge and ribs seaweed soup in a pressure cooker. The foam produced by high pressure in the pot is enough to block the central hole and air hole of the pressure limiting valve, which is very dangerous.

(6) Start cooking with high fire, and switch to low fire after charging.

(7) When using fire as a heat source, be careful not to overheat the handle of the pressure cooker. Children and people who can't take care of themselves can't use pressure cookers.

(8) Items with strong corrosiveness such as acid/alkali/salt cannot be placed or cooked. The use of electric pressure cookers is similar.

(9) After using the pressure cooker, it should be thoroughly cleaned and dried, especially the pot ring should not be soaked in grease for a long time, and the pot cover should be covered on the pot body.

Precautions for the use of pressure cookers (10) Under normal circumstances, the service life of pressure cookers is 8 years, and it is absolutely forbidden to "serve beyond the time limit". After eight years, no matter how bad it is, it can't be used anymore.