Ingredients: 1 Sanhuang chicken, 1 gram of astragalus, 4 grams of jujube, 4 grams of cinnamon, 60 grams of mushrooms, 10 grams of ginger, 10 grams of yellow wine, 1 gram of wolfberry.

1, prepare the ingredients.?

2, astragalus, jujube, cinnamon, mushrooms with water soaked for 2 hours.?

3, the ingredients into the three yellow chicken belly.?

4, the chicken in the pot with water, ginger, yellow wine, soaked material water.?

5, large fire boil to small fire stew for 90 minutes, add goji berries, salt, stew for 30 minutes.?

6, stewed whole chicken finished picture.