Baked Scallops with Cheese, which has the light creamy flavor of cheese and retains the freshness of scallops, is a first-class food with value and deliciousness on the line, when inviting guests.

Here's how to make baked scallops with cheese.

Materials

Scallops

Cheese

Garlic

Salt, cooking wine

Methods of Preparation

1. Peel and wash the garlic, and mince it into a garlic paste.

2. Peel the scallop meat, remove the viscera and clean it, put in appropriate salt and cooking wine to marinate the scallop meat for 15 minutes.

3. Garlic into the 5 into the oil temperature of reasonable, fried dry, fried incense. Be sure to use a small fire to fry slowly, be careful not to fry batter.

4. Put the marinated scallop meat back on the scallop shell, covered with a layer of garlic.

5. Shred the thawed cheese (grated cheese is fine) and place on top of the scallops.

6. Preheat the oven at 220 degrees for 10 minutes, place the scallops with cheese in the oven and bake for 15 minutes.

Tips

The oil must be 5 percent hot when the garlic stir fry, stir fry is sure to be small fire, garlic fried dry water 80 percent, garlic will slowly float up. Garlic began to change color can be fished out, let him with the residual temperature will make him become golden brown.

Shredded cheese cut to the thickness of shredded potatoes. If you choose grated cheese you can choose mozzarella.

Cheese can be sprinkled with chopped green and red peppers to garnish, very nice.