material
Pseudosciaena crocea, appropriate amount of wheat flour (specially made) 1 tbsp salad oil, appropriate amount of salt, appropriate amount of lemon juice, a little steamed fish and soy sauce.
working methods
Cleaning:
1, cut it near the fish head with scissors.
2. Grab the fish head and drag it down with the internal organs.
3. Then wash the fish's stomach with scissors to remove the remaining internal organs and black film in the fish's stomach.
4. Wash under running water.
Pickling:
1. Squeeze a little lemon juice into the washed small yellow croaker to remove the fishy smell and increase the freshness.
2. Add appropriate amount of steamed fish black soybean oil and salt, mix well and marinate for more than half an hour.
3. After curing, pour out the excess juice and add a tablespoon of flour.
4. The small yellow croaker is wrapped in dry flour one by one for later use.
Frying:
1, put the small yellow croaker in hot oil and fry it slowly over low heat.
2. Let the inside be thoroughly cooked, and both sides are fried until slightly yellow, so that it can be squeezed out.
3. Frying small yellow croaker for the first time
4. Wash the pan, add a little oil, and fry slowly on low heat until both sides of the yellow croaker are dark yellow.
Cooking tips
Change the oil when frying for the second time;
Because the flour grains will fall into the oil when frying for the first time, and the skin of small yellow croaker will smell burnt when frying for the second time.
Cuisine characteristics
1, fried small yellow croaker, also known as noodle-dragging small yellow croaker crisp, is very delicious, and bones are also eaten together to supplement calcium!
2, yellow croaker, try to buy a smaller yellow croaker, stir-fried delicious. The fried small yellow croaker in some restaurants is very light in color and beautiful! Although the outside is crisp and the inside is tender, the bones that prick the mouth and teeth are not edible. My practice is to fry the small yellow croaker twice, and eat it with crispy skin, fragrant meat and fragrant bones, without any feeling of losing teeth.