Lentils, bacon, fresh noodles

Ingredients:

Garlic, Lee Kum Kee flavored black bean sauce, soy sauce, dark soy sauce

Practice:

1. Thinly slice the bacon. Because it is easy to beg with people, so I only cut a few slices, thin water, save some eat it. The bacon first blanched, remove the bacon surface dirt and excessive salt.

2, lentils washed, pinched the two heads, blanched and then cut into sections after cool water. Garlic peeled and cut into pieces.

3, the pan is hot, put a little oil, the garlic pieces of fried flavor, and then put the bacon into the high-fire stir-fry, and then under the lentil segment put into the stir-fry, and put a small spoon of black bean sauce (because of the sauce is more spicy, so you can not eat the spicy must be put less), I put a small spoon, just want to adjust the flavor.

4, almost fried, and then dripping a little soy sauce and old soy sauce, the noodles into it, and then add hot water (I personally feel that the water should be completely without noodles is better, a little bit more does not matter, so that the noodles will not feel too dry)

5, cover the lid of the pot on a high flame, in the middle of the flip noodles to prevent staining the pot. When the soup burns dry, you can get out of the pot.