First, wash the bacon, and then cut into thin strips with a knife to spare, and then wash a number of green and red peppers, and cut into julienne on the board to spare. Take out a few cloves of garlic to remove the skin after the spare; garlic seedlings cleaned and cut ready.

Put the previously cut bacon strips into the hot oil in the pan, stirring constantly, until fried lard, but pay attention not to fry too long, otherwise it will be bacon fried withered, which will make the bacon taste bad, of course, too short, it will also make the meat too much oil, eating very greasy. After frying the bacon, put in the previously cut garlic, so that the meat is more fragrant; then add green and red chili peppers, the number of chili peppers according to the degree of people like to eat spicy, to increase or decrease. Finally, add the garlic cloves, quickly stir fry, add salt, chicken essence, and then delicious bacon is ready.

Bacon want to do a good job, you need to put into the chili, garlic, garlic for seasoning, but also grasp the time to fry bacon, be sure not to fry too long.