Learn to cook. Vegetables and rice are all delicious. Chinese people have loved eating chicken feet for thousands of years. The earliest record should be in "Lu's Spring and Autumn Annals":? When the king of Qi eats chickens, he will eat the soles of chickens. After thousands of chickens, it will be enough. However, chicken feet made outside usually have a lot of ingredients. Although they taste delicious, they are not necessarily healthy.

Everyone who has watched food videos knows that the ingredients for Xiao Fei’s recipe are extremely simple. So how do you make delicious chicken feet in a rice cooker? Xiao Fei teaches you a super simple method, and the taste is definitely comparable to what a hotel chef makes.

The first step: choosing chicken feet is the most important; there are many frozen chicken feet on the market, so it is recommended to eat less. Generally, you can buy chicken feet at the chicken stalls in the vegetable market, where most of the chicken feet are fresh. of. The skin of fresh and good chicken feet is white and shiny, with no residual yellow hard skin, and its bones are tender red.

The second step: wash the chicken feet you bought twice, then soak them for 10 minutes to make them clean, then put the chicken feet into the rice cooker to simmer. I bought 9 chicken feet and put them in 2 and a half bowls. water. The only ingredients are two slices of ginger, one piece of garlic, and a little soy sauce to add flavor. Plug in the rice cooker and simmer the chicken feet for 30 minutes.

The third step: Now we start to adjust the sauce, 3 tablespoons of soy sauce, 1 tablespoon of oil, and 2 tablespoons of peanut oil. After 30 minutes, remove the chicken feet from the rice cooker and set aside. After the oil comes to a boil, add garlic oil and sauté until fragrant, pour in the prepared sauce, and pour the chicken feet into the pot. At this time, keep stirring over low heat to avoid sticking to the pot.

Step 4: Stir-fry over low heat for 10 minutes. Use chopsticks to pick up the chicken feet after they are done. The chicken feet will be full of collagen, and the chicken feet will taste strong and rich in flavor. , you can easily make it at home and taste healthier. I think it's better to braise the chicken feet without adding oil, and the tongue is soft and hard. If you grill it, you need to brush it with oil first, and secondly, it tastes harder. You can make some adjustments according to your own taste. For electric That’s all about braised chicken feet in a rice pot