Ingredients

Seasonings

Salt

Adequate amount

Sauerkraut

100g

How to make Sauerkraut and Rice Intestine Soup

1. Wash the pork intestines and set aside for use. Do not cut off the pork intestines. Cutting off the noodles will cause them to disappear

2. Burn in the pot Boil the washed rice rolls with hot water

3. Wash the sauerkraut and soak it in water for about 20 minutes to remove the salty taste

4. Take another pot and add an appropriate amount of water

5. Add ginger slices

6. Turn on the heat and add the blanched rice noodles

7. Cover the pot and bring to a boil

8. After boiling, simmer over medium-low heat

9. During this period, cut the soaked sauerkraut into small pieces and set aside for later use

10. After simmering for 20-25 minutes, cut into pieces Remove the rice sausage

11. Put the cut pickled cabbage into the pot and cook over medium heat

12. Cut the rice roll into pieces

13. Boil the pickled cabbage soup After opening, add the cut rice rolls

14. Boil and add a small amount of salt to taste