First, the first step is to wash the red pepper with clear water and drain the water, as shown in the figure below.
Second, peel the prepared garlic and put it aside for use, as shown in the figure below.
Third, cut the pepper into powder, remember to bring gloves, otherwise you don't have to remove the hot fingers and pepper seeds, as shown in the figure below.
4. Mix minced garlic with chilli, grab it evenly, and set it aside for later use, as shown in the figure below.
5. Then use a kitchen knife to slice the pear first and then cut it into pieces, and put it aside for later use, as shown in the figure below.
6. Mix the minced pear, pepper and garlic together, add salt and wine and stir well.
Seven, put it in a can and put it in the refrigerator. It can be eaten for about one month, so that the pepper foam is ready.