1, Beijing moon cake: Beijing moon cake is a traditional food in Beijing, usually made of stuffing such as bean paste, lotus seed paste and five kernels. They are usually round, with a yellow center in the middle and patterns or characters on the surface.
2. Cantonese-style moon cakes: Cantonese-style moon cakes are traditional foods in southern China, usually made of fillings such as lotus seed paste, bean paste and five kernels. They are usually round, with a yellow center in the middle and patterns or characters on the surface.
3. Su-style moon cakes: Su-style moon cakes are traditional foods in Jiangsu Province, China, and are usually made of stuffing such as meat stuffing, bean paste and lotus seed paste. They are usually round, with a yellow center in the middle and patterns or characters on the surface.
4. Chaozhou-style moon cakes: Chaozhou-style moon cakes are traditional foods in Fujian Province, China, and are usually made of stuffing such as bean paste, five kernels and shredded coconut. They are usually round, with a yellow center in the middle and patterns or characters on the surface.
5. Hong Kong-style moon cakes: Hong Kong-style moon cakes are traditional foods in China Special Administrative Region, and are usually made of fillings such as lotus seed paste, red bean paste and five kernels. They are usually round, with a yellow center in the middle and patterns or characters on the surface.
The above contents refer to Baidu Encyclopedia-Hong Kong-style moon cakes.