500g sparerib, half a catty of fresh wax gourd, scallion 1 root, cut into pieces, ginger 1 slice, sliced, 2 teaspoons of salt, and cooking wine 1 teaspoon.

working methods

1. Wash the ribs and cut them into small pieces.

2. Wash the wax gourd and cut into pieces.

3. Pour cold water into a casserole or boiling pot, and put the washed ribs in.

4. Boil the water with medium fire, float the blood bubbles floating on the water surface, and when the ribs are cooked to 70% or 80%, add the wax gourd.

5. Put onion, ginger, salt and cooking wine in the pot.

6. Stew with low fire for about 1 hour, add the wax gourd, and stew for about 1 hour until the wax gourd becomes soft (my mother will add some red dates when stewing the soup, which is said to be better for people).