The materials that need to be prepared in advance are: 200g glutinous rice flour, 20g peanut oil, yuanzhen sugar 15g, fresh milk15g, 20g wild honey from Changshou Mountain, 3 walnuts, appropriate amount of chopped almonds, appropriate amount of cashews, appropriate amount of sesame seeds and 50g soybean powder.

1. Step 1, put glutinous rice flour and milk together and knead them into fine particles.

2. Steam the glutinous rice in a pot for 20 minutes.

3. Put cashews and walnuts into a wok and stir fry quickly.

4. Put the chopped almonds and sesame seeds into the pot and stir fry.

5, start making cake powder, put glutinous rice flour in the pot and stir fry to change color.

6. Then add soybean powder and sugar, stir well and cool.

7. Put the steamed glutinous rice flour into the bread machine, press the dough button and beat for 20 minutes.

8. Put the cake powder, nuts, peanut oil and honey into the pot and mix well.

9. Spread a layer of fried soybeans on the chopping board and put the dough on it.

10, and then slowly roll it flat.

1 1. The filling is laid flat on the dough.

12, rolled up from one end and rolled on the fried bean flour.

13, cut the section with a knife, that's all.