Many people will develop various rashes on their bodies after eating lobster, which is particularly uncomfortable. Let me take a look at the symptoms of lobster allergy. I hope it will be useful to everyone! Symptoms of allergy to eating lobster

1. Systemic symptoms: The main symptoms are skin itching, rash, and sometimes low-grade fever.

2. Gastrointestinal symptoms: There may be symptoms of gastrointestinal allergy, such as abdominal pain, diarrhea, nausea, vomiting, etc.

3. Respiratory symptoms: Some people may develop allergic asthma, manifesting as chest tightness, suffocation and extreme difficulty breathing.

4. Other rare symptoms: bleeding in many parts of the body, the most common ones being subcutaneous bleeding, blood in the stool, blood in the urine, etc. We call it "Schonlein Purpura". What to do if you are allergic to lobster

What to do if you are allergic to lobster? If you don’t eat much and the allergy is not serious, you can eat some foods containing vitamin C appropriately. Calcium tablets can relieve symptoms. Medications include chlorpheniramine or cetirizine.

In severe cases, appropriate anti-allergic drugs can be used for treatment, such as vitamin C, calcium gluconate, prednisone, etc. Generally, a combination of four anti-allergic drugs will have better effects.

This is a skin disease and you need to take care of it slowly. Try not to eat high-protein foods, such as seafood, shrimp, crabs, oysters and other seafood. Try to stay away from alcoholic drinks while you are sick. You must have adequate rest, have a normal schedule, and have a light diet. Once the rhythm of life is disrupted, it is easy to relapse. How to avoid allergic reactions to lobster

1. It is best to freeze it first and then pour some light salt water. When eating, add more vinegar and chew slowly and carefully. Enzymes in saliva can slow down the absorption of allergens in the gastrointestinal tract.

2. For people with poor intestinal immune function, do not be greedy for fresh food and cook it thoroughly before eating.

3. It is not advisable to drink beer while eating lobster. Drinking a lot of beer while eating lobster will produce too much uric acid, which can form uric acid crystals in the joints and worsen arthritis symptoms.

4. Lobster should not be eaten with certain fruits. The calcium in seafood combines with tannic acid to form a new substance that is not easy to digest. Fruits containing more tannic acid include persimmons, grapes, pomegranates, hawthorns, green fruits, etc.

5. Shrimp should not be eaten with vitamin C. Arsenic, which is usually harmless to the human body, can be converted into toxic arsenic under the action of vitamin C.

6. When eating lobster, be careful not to buy dead shrimp. At the same time, please note that you should not swim immediately after eating lobster. You can eat Omink when eating lobster to prevent allergies. What to eat if you are allergic to lobster

After recovering from the disease, allergy patients should pay attention to a balanced diet and nutrition, focus on light food, and eat as little or no raw seafood as possible. Eat less sweet, warm and spicy foods, such as wine, dog meat, chicken, mutton, shrimp, pumpkin, leeks, peppers, coffee, strong tea, chocolate, etc., which have a greater irritating effect on the skin.

You should consume more foods that are light and rich in vitamins and plant proteins, such as soybeans, brown rice, buckwheat, soy products, chestnuts, carrots, cabbage, green peppers, fruits, and low-cholesterol dried fruits. ,

A daily diet must be nutritious in order to improve the body's immunity, which can also reduce the occurrence of allergic symptoms. Of course, if combined with appropriate exercise and maintaining an optimistic mood, the allergic constitution can be improved. All very helpful.