The method of Sichuan cold noodles:
Main material section (500g)
Auxiliary materials include cucumber (150g) and ham (75g).
Steps:
1. Add peanut oil to the frying spoon, stir-fry with hot pepper to make it fragrant;
2. Pour into a basin prepared in advance;
3. Add water to the pot and heat it;
4. Put it into the cut surface and cook it;
5. Take out the control water and put it in a pot with pepper oil;
6. Mix well and cool with an electric fan;
7. Wash and shred cucumbers;
8. Slice ham;
9. Garlic chopped;
10. Put the remaining seasonings into a bowl and mix well;
1 1. Add minced garlic and mix well;
12. Pour it on the cold noodles;
13. Add shredded cucumber and shredded ham;
14. Mix well.