Sichuan-style cold noodle is a Han-style snack in Chongqing, Sichuan, which belongs to Sichuan cuisine. Mix all the seasonings evenly to get the sauce. Blanch shredded pork, shredded cucumber, shredded carrot and silver bud in boiling water until cooked. Put the fine oil noodles on a plate, then spread the ingredients on the noodles, pour the sauce on them, and mix well when eating. It's best to boil some Chili oil, which will taste better.

The method of Sichuan cold noodles:

Main material section (500g)

Auxiliary materials include cucumber (150g) and ham (75g).

Steps:

1. Add peanut oil to the frying spoon, stir-fry with hot pepper to make it fragrant;

2. Pour into a basin prepared in advance;

3. Add water to the pot and heat it;

4. Put it into the cut surface and cook it;

5. Take out the control water and put it in a pot with pepper oil;

6. Mix well and cool with an electric fan;

7. Wash and shred cucumbers;

8. Slice ham;

9. Garlic chopped;

10. Put the remaining seasonings into a bowl and mix well;

1 1. Add minced garlic and mix well;

12. Pour it on the cold noodles;

13. Add shredded cucumber and shredded ham;

14. Mix well.