1, preparation materials: 250g of rice flour, 500g of flour, 4g of yeast, aluminum-free baking powder 1 g, 40g of raisins, 750ml of water and 5g of shredded green onion.

2. After the raisins are cleaned, use kitchen paper to absorb water for later use.

3. Mix rice flour, flour, yeast and baking powder together and stir well.

4. Mix the dough with warm water and pour the warm water in several times. Put the water in several times, while pouring the water, and observe the state of the batter.

5. When scooping up the noodles with a spoon, it can present a ribbon-like downward flow, and the batter is the best state, which can finally make the hair cake softer.

6. Wet the drawer cloth and spread it on the bamboo cage drawer.

7. Pour the batter evenly into the steamer. Finally, you can smooth the surface with a spoon dipped in some water.

8. After pouring the batter, pick up the steamer and gently knock it on the desktop to shake out bubbles. Wake up.

9. After waking up, sprinkle raisins and green silk on the surface.

10, steam in the steamer for 35 minutes, and take it out, so that the cake is ready.