1, pancakes can use both high-gluten flour, can also use low-gluten flour. The texture of pancakes made with high-gluten flour will be more crunchy, and the texture of pancakes made with low-gluten flour will be more fluffy.

2, first of all, the flour add warm water and egg, and a variety of seasonings to make a batter, in the frying pan in the thin frying into a golden brown on it.