A bowl of rice, carrots, and lunch meat is left.

2.

Dice the lunch meat, carrot, onion and curry respectively.

3.

Eggs are scattered

4.

Heat oil in the pan and pour in the beaten egg mixture.

5.

Stir-fry the eggs

6.

Stir-fried eggs are put out for later use.

7.

Heat oil in a pan, stir-fry minced onion over low heat.

8.

Add carrots and stir-fry to change color.

9.

Add the lunch meat and stir fry.

10.

Set aside for use

1 1.

Then pour the leftover rice into the pot.

12.

Stir-fry the rice until it is loose, then add carrots and lunch meat.

13.

Add the eggs and stir well.

14.

Add curry pieces

15.

Stir-fry until the curry melts, and the rice is ready to eat.