Ingredients
Tubular bone 1
Salt moderate
Soy sauce a little
Materials wine moderate
1-2 slices of ginger
Garlic 3-4 small
Methods/steps
Methods/steps
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Put the tube bone in a pot, add water and salt.
Then blanch the barrel bones by slowly rattling them.
Then pour out the barrel bones and wash them and put them in the pressure cooker.
Then add salt, soy sauce, cooking wine, garlic, ginger and water.
Put it in the pressure cooker and press it for about 40 minutes.
Note
The tube bone first add salt to be blanched.
The water should be no more than the barrel bone on a little, be sure to moderate, the barrel bone to cook for more than 40 minutes, too little water is easy to burn dry.