Stew ribs, fry the ribs until golden on both sides, add soy sauce, soy sauce and cooking wine to make the ribs rot quickly. The method is as follows:

Preparation materials: ribs, onions, ginger, cooking wine, soy sauce, peanut oil, pepper, star anise, fennel and salt.

First chop the ribs into large pieces and clean them.

Second, add oil to the pot and heat it, then add the ribs and fry them until they are golden on both sides.

3. discoloration of water.

Fourth, water the ribs.

5. Add soy sauce, soy sauce and cooking wine.

6. Add ingredients such as onions and ginger.

Seven, the fire to boil, scoop out the floating foam with a spoon.

Eight, turn to low heat and stew until the ribs are soft and rotten. The soup is thick, season with salt and cook for another 2 minutes.