Corn crushed into crushed granules, first under the water to boil, and then slow simmering over moderate heat, the whole process of about 5 minutes. Small fire continue to cook for 10 minutes. Can be added according to personal taste sugar, cloud beans and other types of miscellaneous sasanqua porridge: 20 grams of sasanqua, 15 grams of maitake, 100 grams of polished round-grained rice, pear juice, lotus root juice, rock sugar, appropriate amount. Sha ginseng, maitake decoction water to remove slag juice, and round-grained rice, pear juice, lotus root juice, rock sugar porridge to eat.

Treatment of emaciation, dry mouth and pharynx, constipation, red tongue with little fluid, fine pulse. 1 dose daily.

Corn residue, also known as corn grits, corn crumbles, common in the north people's common miscellaneous food, commonly known as corn residue or corn ballast. Northern people's main breakfast in the winter! Corn residue is usually composed of 50% to 75% starch, 15% to 30% protein, a small amount of esters and cellulose. Corn has a high content of cellulose, which has the property of stimulating gastrointestinal peristalsis and accelerating fecal excretion, and can prevent and control constipation, enteritis, intestinal cancer and so on.