1, radish, white radish poke a few holes, put it in cold water and cook it with mutton. After boiling, take out the mutton and cook it separately to remove the smell.

2, rice vinegar, put the mutton into the water, add some rice vinegar, remove the mutton after boiling, continue to cook, and remove the smell of mutton.

3, mung beans, when cooking mutton, if you put a little mung beans, you can remove or reduce the smell of mutton.

4, curry, add a proper amount of curry powder when burning mutton, generally 1 kg of mutton is cooked through half a pack of curry powder, which means there is no fishy smell.

5, medicinal materials, when cooking mutton, wrap the chopped cloves in gauze, and cook Amomum villosum, cardamom and perilla together, which can not only remove the fishy smell, but also