Maotou, refers to the cow's flap stomach, also known as Baiba belly, commonly known as cow Baiba. The tripe is divided into two kinds, eat fodder grown cattle Baiba yellow, eat grain crops grown cattle Baiba black. The white beef louboutin pas cher is bleached, belonging to the frozen food. Tripe is rich in protein, fat, calcium, phosphorus, iron thiamine, riboflavin, niacin and other nutrients.

Extended Information

According to the relevant provisions of the Food Safety Law, on May 1, 2018, the local food safety standards on Chongqing hot pot tripe and duck intestines will be repealed, and will be replaced by national standards.

The former Chongqing Municipal Health Bureau formulated and released the "Chongqing Local Standard for Food Safety Hotpot Tripe" (DBS50/001-2011) and "Chongqing Local Standard for Food Safety Hotpot Duck Intestine" (DBS50/002-2011) in October 2011, which has played a positive role in promoting the development of food safety and the hotpot industry in Chongqing.

On June 23 last year, the National Health and Family Planning Commission officially released the "National Standard for Food Safety Fresh (Frozen) Livestock and Poultry Products" (GB2707-2016), which makes it clear that livestock (pigs, cows, sheep, rabbits, etc.) and poultry (chickens, ducks, geese, etc.) offal (including maw, duck intestines) derived from the slaughter and processing of the standard scope of application. According to "Food Safety Law," Article 29, the national food safety standards developed, the local standards will be abolished.

Reference:

People's Daily Online - People's Health - maw and duck intestines May 1, the implementation of national standards for food safety